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Choya Umeshu Japanese Plum Wine with Plums / 750 mL

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Choya Umeshu Japanese Plum Wine with Plums / 750 mL

Users say:

This plum wine has a unique flavor that is balanced with just the right amount of tartness. It is a great dessert wine that is sure to please, and is a great addition to light-flavored Japanese seafood dishes. It is also a great value, as it is available at a great price in stores.

Umeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. Ume plums contain potassium and calcium, so umeshu is said to be a healthy drink.

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Review summary

AI-generated content

This plum wine has a unique flavor that is balanced with just the right amount of tartness. It is a great dessert wine that is sure to please, and is a great addition to light-flavored Japanese seafood dishes. It is also a great value, as it is available at a great price in stores.

Pros

Strong, sweet flavor
Balanced with tartness
Great with various dishes
Decadent taste

Cons

Sour, almost bitter taste
Plums have pits

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Description

Umeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. Ume plums contain potassium and calcium, so umeshu is said to be a healthy drink.

Specifications

Volume	750 Ml
Fabricante	Choya
Manufacturer	Choya